Baked Mississippi Chicken

Name: Baked Mississippi Chicken
Prep time: 10 min
Cook time: 50 min
Total time: 1 h 10 min
Ingredients: 2 lbs boneless, skinless chicken breast; 1 tbsp. ranch seasoning; 1 cup Monterey Jack cheese, shredded; 1 jar (16 oz) banana peppers, drained; 2 tbsp. butter

DinnerMain Course

Baked Mississippi Chicken

Recipe by Sandra MyersCourse: Dinner, MainCuisine: MediterraneanDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

hour

minutes

Ingredients

2 lbs boneless, skinless chicken breast
1 tbsp. ranch seasoning
1 cup Monterey Jack cheese, shredded
1 jar (16 oz) banana peppers, drained
2 tbsp. butter

Directions

Preheat oven to 375˚F.
Lay chicken flat (not overlapping) in the bottom of a large casserole dish.
Sprinkle with ranch seasoning. Spread banana peppers evenly over the ranch seasoning. Cover with pats of butter. Top with shredded cheese.
Bake on the middle rack in the oven for 30-40 minutes; until the chicken is cooked through.
Remove from the oven, let it cool for 7 minutes. Serve over rice, cauliflower rice, sauteed greens, or any sides of your choice. Enjoy!

Notes

Source: https://www.thepinningmama.com/mississippi-chicken/

Baked Chicken