Balsamic Glazed Salmon
Salmon pairs perfectly with balsamic vinaigrette. The food is packed with flavors and textures, then keeping both kids and adults hooked. This Balsamic Glazed Salmon is then introduced here. It’s one of my favorite dishes to make all year. Served over a bed of rice, or steamed or baked vegetables, this salmon offers a delicious meal. Get ready to give it a try?
Balsamic Glazed SalmonCourse: Dinner, MainCuisine: AmericanDifficulty: Easy
If you are findings something good to make with salmon, just give this balsamic glazed salmon a try. Enjoy!
4 4-oz. salmon filets
1 lb. Brussels sprouts, halved
1/2 c. balsamic vinegar
1/4 c. dry white wine
2 tbsp. brown sugar
1/4 c. extra-virgin olive, divided
1 tbsp. fresh rosemary, stripped and chopped
1 clove garlic, minced
Juice of 1/2 lemon
Freshly ground black pepper
- Preheat oven to 400 degrees F.
- Transfer brussels sprouts to a large, rimmed baking sheet, drizzle with half of olive oil and season all over with salt and pepper. Bake for 20 minutes.
- Add balsamic, wine, brown sugar, lemon, rosemary, and garlic to a small saucepan. Cook over medium heat, bring to a boil, then simmer until thick and shiny, 10-12 minutes.
- Remove from heat, place salmon filets, skin-side down, among brussels sprouts. Brush with remaining olive oil, season with more salt and pepper, and spoon with glaze.
- Bake until salmon is cooked through and brussels sprouts are crispy, 12-15 minutes. Serve.