BLT Balsamic Chicken Avocado Feta Salad

Having no idea to jazz up boring BLT salad? This article is right up your street! It shares detailed recipe for BLT balsamic chicken avocado Feta salad. Nutritious and delicious, this salad is great to serve along the meal or as a complete meal. When I prefer consuming less carbs at dinner, this BLT chicken salad becomes the first choice. Yummy!

BLT chicken avocado Feta salad defines by BLT salad (as a base) and a layer of balsamic chicken. It finishes off with sliced avocado, crumbled Feta and generous drizzle of balsamic dressing. It comes out tasty and flavorful. Who can resist it? I know that I can’t. Give this salad a try and your taste buds are in for a treat. Believe us!

If you have craving for BLT salad or chicken or both of them, you should never miss this crazy good salad for meals. It also helps with parties and gatherings. I did made it for dinner ahead of New Year and it worked already. My guests fell for it and my picky kids also gave it a nod. They said that it is loaded with taste and flavor, making their meal more appealing. Well, it’s kind of compliment to any chef of home, right?

BLT Balsamic Chicken Avocado Feta Salad

Recipe by Sandra MyersCourse: Dinner, SaladsCuisine: AmericanDifficulty: Easy

Servings

4

servings

Calories

483

kcal

BLT chicken avocado Feta salad defines by BLT salad (as a base) and a layer of balsamic chicken. It finishes off with sliced avocado, crumbled Feta and generous drizzle of balsamic dressing. It comes out tasty and flavorful.

Ingredients

• For Marinade

• 1/3 cup balsamic vinegar

• 2 teaspoons Italian seasoning

• 1/4 cup olive oil

• 2 teaspoons minced garlic

• 1 teaspoon honey

• 1/4-1/2 teaspoon salt

• 4 skinless and boneless chicken thigh fillets (or breast fillets)

• 2 tablespoons water (or more oil if you wish)

• For Salad

• 5 ounces bacon, diced and trimmed

• 1/4 cup crumbled feta cheese

• 1 avocado, sliced

• 8 cups mixed salad lettuce leaves

• 2 tomatoes, chopped

• 1 red onion, thinly sliced

• extra Italian seasoning

• salt and pepper, to taste

Directions

• Gather all ingredients for marinade, except for chicken in a mixing bowl. Whisk to well combined.
• Pour 2-3 tablespoons into a shallow bowl. Add chicken thighs and coat evenly on both sides. Season with salt and pepper; set aside for 10 minutes.
• Fry bacon until crisp in a skillet over medium-high heat. Transfer to a plate. Wipe pan over with paper towel.
• Cook chicken fillets until crisp and cooked through, about 7 minutes each side.
• To assemble, add all salad ingredients in a large bowl. Top with bacon, chicken, avocado.
• Sprinkle with feta, extra Italian seasoning. Season with salt and pepper to tastes. Drizzle with the remaining dressing.
• Serve!