Buffalo Chicken Chopped Salad

If you want to cut carbs on their meal a day, this Buffalo Chicken Chopped Salad should be on the menu. It’s a delicious and nutritious chicken dish and now a favorite food of my family. When I wanted chicken to come together with buffalo sauce, this salad came to me. Luckily, it contains less carbs than I think. Then, I have no reason to refuse it for meal.

Chicken is cooked, cut into chunks then tossed with buffalo sauce. It is then mixed well with chopped lettuce, crumbled blue cheese, chopped cucumber, diced avocado, diced tomatoes, shredded carrots and chopped celery. The mixture comes out tasty and flavorful. Who can resist it? I know that I can’t. I even fell for it since the first time I tried it. If you love chicken and buffalo sauce in just a serving, you should never miss this salad. Yummy!

This buffalo chicken chopped salad is defined by a creamy and flavorful sauce (dressing). It’s loaded with buffalo wing sauce, blue cheese crumbles and ranch dressing. Generously drizzled over the salad bowl, this dressing makes the salad tastier and more impressive. These is one thing interesting that this buffalo dressing may be added into other chicken dishes. It really depends. Let’s get started!

Buffalo Chicken Chopped Salad

Recipe by Sandra MyersCourse: Salads, Lunch, DinnerCuisine: AmericanDifficulty: Easy

Chicken is cooked, cut into chunks then tossed with buffalo sauce. It is then mixed well with chopped lettuce, crumbled blue cheese, chopped cucumber, diced avocado, diced tomatoes, shredded carrots and chopped celery. The mixture comes out tasty and flavorful.

Ingredients

• For Chicken

• 2 boneless chicken breasts, cooked and cut into chunks

• 1/2 cup buffalo sauce

• For Salad

• 1 head of lettuce, chopped

• 1/2 cup blue cheese, crumbled

• 1 cucumber, chopped

• 1 avocado, diced

• 1 cup tomatoes, diced

• 1 cup shredded carrots

• 1 cup chopped celery

• For Dressing

• 1/4 cup buffalo wing sauce

• 1/4 cup blue cheese crumbles

• 1 cup ranch dressing

Directions

• Combine chicken with buffalo sauce in small bowl. Mix to completely coated.
• Gather lettuce, carrots, celery, cucumber, avocado and tomatoes in a large bowl. Mix to combine.
• Divide salad into serving bowls. Top each with about a 1/2 cup of buffalo chicken and blue cheese crumbles.
• To make dressing, add ranch dressing, buffalo sauce and blue cheese dressing in a small bowl or jar. Whisk to combine. Drizzle generously over salad bowls.
• Enjoy!