Cast-Iron Skillet Blueberry Sweet Rolls

Directions

• For Dough
• Whisk flour and yeast in the bowl of a stand mixer.
• Gather milk, sour cream, sugar and salt in a medium saucepan. Heat over medium heat until just warm, for about 3 minutes; stirring occasionally.
• Add milk mixture to flour mixer. Beat with dough hook. Add in egg and beat until dough pulls away from sides of the bowl.
• Remove dough from mixer bowl with lightly floured han and. place in a large oiled bowl.
• Cover with plastic bag and let rise at room temperature for about 90 minutes or until doubled in size.
• For Filling
• Add blueberries, brown sugar and 4 tablespoons of the melted butter to a medium bowl. Mix to combine.
• For Glaze**
• Add all ingredients to a food processor or blender. Process until smooth.
• Assemble Rolls
• Grease a 10 inch cast-iron skillet with vegetable oil or cooking spray.
• Once dough is ready to serve, place on a lightly floured work surface. Roll out to a roughly 14×10 inch rectangle.
• Brush with extra 2 tablespoons of melted butter, all the way to the edges. Spread an even layer of blueberry filling mixture on top.
• Roll dough from the long edge. Seal edge with some water or melted butter. Cut log into 1-inch tall slices (about 10 slices).
• Place rolls in prepared skillet, in a single layer. Bake for 30 minutes, uncovered until sweet rolls are golden brown.
• Remove from oven and let cool before drizzling with the glaze. Top with fresh blueberries.
• Serve!