Chicken and Wild Rice Casserole

Chicken and Wild Rice Casserole

Recipe by Sandra MyersCourse: DinnerCuisine: AmericanDifficulty: Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

35

minutes
Total time

1

hour 

10

minutes

Ingredients

  • 2 cups shredded cooked chicken or turkey

  • 1 (6oz) package long grain and wild rice mix

  • 1 (10.5oz) can condensed chicken with white and wild rice soup or cream of chicken soup

  • ½ cup sour cream

  • ⅓ cup finely shredded Parmesan cheese

  • ⅓ cup dry white wine or chicken broth

  • ½ cup medium onion, chopped

  • ½ cup stalk celery, chopped

  • 2 tbsp. butter

  • 2 tbsp. snipped fresh basil or 1/2 teaspoon dried basil, crushed

Directions

  • Prepare wild rice according to package directions.
  • Preheat oven to 350 degrees F. Prepare a 2-quart baking dish.
  • Melt butter in a large skillet over medium heat. Add onion and celery and cook until tender.
  • Stir in soup, sour cream, wine, and basil. Stir in cooked rice and chicken.
  • Transfer mixture to baking dish. Sprinkle with cheese.
  • Bake uncovered, about 35 minutes or until heated through.
  • Remove from oven and let it rest for 10 minutes. Serve.
Chicken and Wild Rice Casserole
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