Chicken Broccoli Rice Casserole

Chicken Broccoli Rice Casserole

Recipe by Sandra MyersCourse: DinnerCuisine: AmericanDifficulty: Medium
Servings

6

servings
Prep time

10

minutes
Cooking time

35

minutes
Total time

1

hour 

10

minutes

Ingredients

  • For Filling
  • 2-3 cups cooked chicken, cubed or shredded

  • 3 cups cooked rice

  • 3 cups broccoli florets cut into 1/2 inch pieces

  • 2 cans Campbells condensed cream of chicken soup

  • 1 cup sour cream

  • 1/2 cup milk

  • 2 tsp Worcestershire sauce

  • 1 tbsp. fresh lemon juice

  • 1/2 tsp dried poultry seasoning

  • 1/2 tsp black pepper

  • 1/2 tsp salt (optional)

  • For Topping
  • 2 cups cheddar cheese, grated

  • 1/3 cup butter, melted

  • 1 1/2 cups panko bread crumbs

  • 1 teaspoon dried thyme leaves

Directions

  • Preheat oven to 350 degrees F. Grease a 9X13 inch baking dish with non-stick cooking spray.
  • Gather all ingredients for filling in a large mixing bowl, except for chicken, rice and broccoli. Mix to well combined.
  • Add chicken, broccoli, and rice and fold until evenly coated and ingredients are mixed. Pour into prepared pan. Sprinkle with grated cheese on top.
  • Combine panko, dried thyme, and melted butter in a small bowl. Sprinkle mixture evenly over cheese layer. Bake in preheated oven for 30-35 minutes; until casserole is heated through and panko crumbs are golden brown.
Chicken Broccoli Rice Casserole
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