Chicken Cesar Salad Tacos

Name: Chicken Cesar Salad Tacos
Ingredients: 1 1/3 cups grated Parmesan cheese; 2 grilled chicken breasts, sliced; 1/3 cup Caesar salad dressing; 1 head romaine lettuce, chopped; 1 cup Italian-style croutons; 4 bacon strips, cooked and chopped; Juice of 1 lemon

Dinner

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Chicken Cesar Salad Tacos

Recipe by Sandra MyersCourse: Main, DinnerCuisine: MexicanDifficulty: Easy

Servings

servings

Ingredients

For Cheese Tortillas
1 1/3 cups grated Parmesan cheese
For Chicken Caesar Salad
2 grilled chicken breasts, sliced
1/3 cup Caesar salad dressing
1 head romaine lettuce, chopped
1 cup Italian-style croutons
4 bacon strips, cooked and chopped
Juice of 1 lemon

Directions

Warm a 4-inch non tick saute pan over medium-high heat. Pour in 1/3 cup of grated Parmesan cheese and pat down so it is spread out evenly.
Cook for 1 to 2 minutes on one side until cheese is melted and turned golden brown. Flip over and cook 1 minute more with the other side.
Gently fold the cheese to form a taco shell. Place in between the cups of an upside down cupcake tin. Allow to cool completely. Repeat to create 4 taco shells.
Add Caesar salad dressing in a large salad bowl and coat well. Add remaining salad ingredients, except for bacon. Toss to combine.
Place an equal amount of salad into each taco shell. Garnish with bacon pieces.
Serve immediately!

Chicken Tacos