Chicken Mole Tacos

Name: Chicken Mole Tacos
Prep time: 10 min
Cook time: 5 min
Total time: 1 h 10 min
Ingredients: 1 pound cooked chicken, sliced or shredded; 12 small corn tortillas; 1 cup mole sauce,; 1 onion, sliced; 1/2 cup queso fresco, crumbled; 1 handful cilantro

DinnerMain Course

Chicken Mole Tacos

Recipe by Sandra MyersCourse: Main, DinnerCuisine: MexicanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

hour

minutes

Ingredients

1 pound cooked chicken, sliced or shredded
12 small corn tortillas
1 cup mole sauce,
1 onion, sliced
1/2 cup queso fresco, crumbled
1 handful cilantro

Directions

Warm up cooked shredded chicken in microwave for few minutes.
Lay corn tortillas on a baking sheet and slightly roast until warm on both side.
Add mole sauce on a small pot and warm it up on low heat.
To assemble, lay out tortillas. Spread with chicken, followed by sliced onion
Drizzle with mole sauce and top with crumble Queso Fresco then cilantro.
Serve immediately!

Chicken Tacos