Chicken Peanut Noodles

Having craving for Thai-inspired food? These Chicken Peanut Noodles are right up your street. They are a delicious salad of cooked shredded chicken, bell peppers, cucumber, carrots, and cooked noodles, and tossed with a flavorful dressing of creamy peanut butter, soy sauce, rice vinegar, fresh ginger, and sesame oil. Coming out tangy and tasty, this chicken noodle will get you hooked.

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Chicken Peanut Noodles

Recipe by Sandra MyersCourse: Dinner, LunchCuisine: American, ThaiDifficulty: Easy

Servings

4

servings

Total time

30

minutes

My family love this chicken peanut noodle so bad. Ready in 30 minutes, it’s perfect for both week day dinners and weekend meals.

Ingredients

• FOR SALAD

• 1 12 oz. package No Yolks Extra Broad Noodles

• 2 c. Shredded chicken

• 2 tbsp. chopped peanuts

• 1 red bell pepper, thinly sliced

• 1 yellow bell pepper, thinly sliced

• 1 cucumber, thinly sliced

• 1 carrot, shredded

• 1 tbsp. thinly sliced green onions

• 2 tsp. sesame seeds

• FOR DRESSING

• 1/2 c. creamy peanut butter

• 1/4 c. low-sodium soy sauce

• 3 tbsp. rice vinegar

• 2 tbsp. grated fresh ginger

• 1 tbsp. sesame oil

• juice of 2 limes

• 1 clove garlic, minced

• 1 tsp. crushed red pepper flakes

Directions

• Prepare No Yolks Extra Broad Noodles according to package directions, then drain.
• Add all dressing ingredients to a medium bowl, whisk to combine.
• Combine chicken, bell peppers, cucumber, carrots, and cooked noodles in a large bowl.
• Pour dressing over salad and toss until fully coated.
• Garnish with green onions, peanuts, and sesame seeds. Serve immediately.

Recipe Video

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a55780/chicken-peanut-noodles-recipe/