Cinnamon Bun Overnight Oats

Name: Cinnamon Bun Overnight Oats
Prep time: 5 min
Ingredients: 1 cup rolled oats; 1/4 cup sultana raisins; 2/3 cup plain Greek yogurt; 1 1/3 cup cashew milk; 2 tablespoons chia seeds; 1/2 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 2 tablespoons brown sugar (or other sweetener, to taste); a pinch of salt

Breakfast

Cinnamon Bun Overnight Oats

Recipe by Sandra MyersCourse: Breakfast, BrunchCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Ingredients

1 cup rolled oats
1/4 cup sultana raisins
2/3 cup plain Greek yogurt
1 1/3 cup cashew milk
2 tablespoons chia seeds
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
2 tablespoons brown sugar (or other sweetener, to taste)
a pinch of salt

Directions

Add Greek yogurt and cashew milk together in a large bowl. Whisk to combine.
Add in rolled oats, raisins, chia seeds, vanilla extract, cinnamon, brown sugar and salt. Stir to well combined.
Pour mixture evenly into jars or a large container. Put lid on and refrigerate overnight.
Top with whipped heavy cream, if preferred.
Serve cold or warm.

Cinnamon Oatmeal