Creamy Polenta

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Creamy Polenta

Recipe by Sandra MyersCourse: Breakfast, BrunchCuisine: AmericanDifficulty: Easy

Servings

2

servings

Calories

443

kcal

Ingredients

1/2 cup instant polenta
2 1/2 cups fat-free milk
1/4 dried blueberries
1/4 cup chopped almonds
2 tablespoons honey
Cinnamon, to taste

Directions

Pour 2 cups of milk into a medium saucepan, and bring to a boil.
Whisk in polenta and cook until thick, for 5 minutes; stirring often.
Stir in blueberries, almonds, and honey. Sprinkle with cinnamon to taste.
Divide between 2 bowls.
Top each with 1/4 cup of the remaining milk. Enjoy!

Creamy Polenta

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