Creamy Polenta

Creamy Polenta

Recipe by Sandra MyersCourse: Breakfast, BrunchCuisine: AmericanDifficulty: Easy
Servings

2

servings
Calories

443

kcal

Ingredients

  • 1/2 cup instant polenta

  • 2 1/2 cups fat-free milk

  • 1/4 dried blueberries

  • 1/4 cup chopped almonds

  • 2 tablespoons honey

  • Cinnamon, to taste

Directions

  • Pour 2 cups of milk into a medium saucepan, and bring to a boil.
  • Whisk in polenta and cook until thick, for 5 minutes; stirring often.
  • Stir in blueberries, almonds, and honey. Sprinkle with cinnamon to taste.
  • Divide between 2 bowls.
  • Top each with 1/4 cup of the remaining milk. Enjoy!
Creamy Polenta
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