Crockpot Cheesy Chicken and Rice

Name: Crockpot Cheesy Chicken and Rice
Prep time: 10 min
Ingredients: 4 chicken breasts; 1 cup uncooked rice; 1 (10oz) can cream of chicken soup; 1 (10oz) can cheddar cheese soup; 1 small onion diced; 1/2 tbsp. lemon pepper seasoning; 1 1/2 cups water; salt and pepper to taste; shredded cheese for topping, optional

DinnerLunch

Crockpot Cheesy Chicken and Rice

Recipe by Sandra MyersCourse: DinnerCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Calories

310

kcal

Ingredients

4 chicken breasts
1 cup uncooked rice
1 (10oz) can cream of chicken soup
1 (10oz) can cheddar cheese soup
1 small onion diced
1/2 tbsp. lemon pepper seasoning
1 1/2 cups water
salt and pepper to taste
shredded cheese for topping, optional

Directions

Gather cream of chicken soup, cheddar cheese soup, water, diced onion and rice in a medium bowl. Stir to combine.
Grease a slow cooker (crock pot) with nonstick cooking spray.
Place chicken breasts in the bottom of slow cooker. Season with lemon pepper seasoning, and salt and pepper.
Pour soup mixture over chicken breasts.
Cover and cook on low 6-8 hours. Once it reaches cooking time, sprinkle with shredded cheese on top and cook for 5-10 minutes more until cheese is melted.
Garnish with parsley. Serve.

Cheesy Chicken Crock Pot Rice