Crockpot Cheesy Chicken and Rice

Crockpot Cheesy Chicken and Rice

Recipe by Sandra MyersCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Calories

310

kcal

Ingredients

  • 4 chicken breasts

  • 1 cup uncooked rice

  • 1 (10oz) can cream of chicken soup

  • 1 (10oz) can cheddar cheese soup

  • 1 small onion diced

  • 1/2 tbsp. lemon pepper seasoning

  • 1 1/2 cups water

  • salt and pepper to taste

  • shredded cheese for topping, optional

Directions

  • Gather cream of chicken soup, cheddar cheese soup, water, diced onion and rice in a medium bowl. Stir to combine.
  • Grease a slow cooker (crock pot) with nonstick cooking spray.
  • Place chicken breasts in the bottom of slow cooker. Season with lemon pepper seasoning, and salt and pepper.
  • Pour soup mixture over chicken breasts.
  • Cover and cook on low 6-8 hours. Once it reaches cooking time, sprinkle with shredded cheese on top and cook for 5-10 minutes more until cheese is melted.
  • Garnish with parsley. Serve.
Crockpot Cheesy Chicken And Rice
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