Easy Breakfast Chilaquiles

Directions

• Heat oven to 400 degrees F.
• Sauté onions with chorizo in a large oven-safe skillet over medium heat. Cook until chorizo starts to brown and nearly cooked through.
• Pour in salsa verde. Increase heat to medium high and bring mixture to a slow boil. Scrape up any brown bits. Simmer for 3-5 minutes until sauce thickens; stirring occasionally.
• Add tortilla chips, by handful to skillet. Toss until chips are thoroughly covered in sauce.
• Remove skillet from heat.
• Make a well in sauce and chips; using a large spoon. Crack 1 egg into it. Repeat with remaining 3 eggs. Season with salt and pepper.
• Transfer skillet to oven and bake until whites are set and yolks just start to set, about 8-10 minutes.
• Remove and top with cheese, cilantro, and avocado.
• Let cool a bit and serve!