Hibachi-Style Fried Rice

Name: Hibachi-Style Fried Rice
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 2 cups previously cooked long-grain white rice; 1 egg; 1/4 cup carrots, finely chopped; 1/4 cup peas; 1/2 cup white onion, chopped; peanut butter sauce; 2 tablespoons less sodium soy sauce; 3 tablespoons unsalted butter; 1/2 teaspoon garlic powder; 1 tablespoon canola oil, for frying

DinnerLunch

Hibachi-Style Fried Rice

Recipe by Sandra MyersCourse: Dinner, MainCuisine: JapaneseDifficulty: Easy

Servings

4-6

servings

Prep time

minutes

Cooking time

minutes

Ingredients

2 cups previously cooked long-grain white rice
1 egg
1/4 cup carrots, finely chopped
1/4 cup peas
1/2 cup white onion, chopped
peanut butter sauce
2 tablespoons less sodium soy sauce
3 tablespoons unsalted butter
1/2 teaspoon garlic powder
1 tablespoon canola oil, for frying

Directions

Prepare white rice according to instructions on package, let cool and set aside.
Chop all vegetables into finely chopped pieces. Gather in separate bowls and set aside.
To make peanut butter sauce, microwave butter for 10-15 seconds to soften.
Stir in soy sauce and garlic powder. Mix to combine thoroughly. Set aside.
Heat oi in a large skillet or wok on medium- high heat.
Crack in egg and cook until no longer runny. Scramble into small pieces; using the tip of a spatula.
Stir in vegetables and cook for 2-3 minutes.
Add rice and stir in peanut butter sauce. Mix well until fully coated and cook for an additional 5-7 minutes.
Turn off heat and garnish with parsley, if desired.
Serve immediately!

Fried Rice