Instant Pot Chicken Tacos

Directions

• Gather all ingredients in an Instant Pot.
• Seal instant pot, make sure that the steam release is set to sealed
• Set to manual, high pressure for five minutes.
• Once done, turn steam release to venting (quick release, not natural release).
• Once float valve drops, about 10 more minutes, open pressure cooker. Shred with 2 forks.
• Spread it onto taco shells. Drizzle with a favorite dressing. Serve!