Instant Pot Garlic Parmesan Chicken and Rice

Instant Pot Garlic Parmesan Chicken and Rice

Recipe by Sandra MyersCourse: DinnerCuisine: AmericanDifficulty: Medium


Prep time


Cooking time




  • 1.5 lbs boneless, skinless chicken breast

  • 10.5 oz cream of chicken condensed soup

  • 2 cups long grain white rice

  • 2 cups heavy cream

  • 2 cups Parmesan cheese, shredded

  • 1 tbsp. garlic powder

  • 1 tsp onion powder

  • 1 tbsp. margarine

  • 2 1/2 cups water

  • 1 tsp salt

  • 1 tsp pepper

  • 2 tsp parsley flakes


  • Slice chicken breast into strips.
  • Turn Instant Pot on to Saute Normal.
  • Add margarine to pot while it’s heating up. Add chicken breast slices and cook until no longer pink.
  • Stir in water, heavy cream and cream of chicken soup. Whisk to combine. Add in rice, garlic powder, onion powder, salt and pepper.
  • Cover with lid, lock it in place and turn steam release handle to the sealing position.
  • Pressure Cook on High for 7 minutes.
  • Once done, immediately turn steam release handle to do a quick release. Once the float valve is all the way down, remove the lid.
  • Add shredded Parmesan and parsley flakes to pot. Stir well until the cheese is all melted.
  • Serve immediately. Enjoy!
Instant Pot Garlic Parmesan Chicken And Rice
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