Israeli Salad

Have you heard  “Israeli salad” yet? It’s a famous raw salad in the Middle East. To make it, you need fresh tomatoes, English or Persian cucumbers, bell peppers, white or red onions, parley, olive oil and salt to taste. Just 7 ingredients in the cart! These are available at any time at any store. It means that you can definitely make this salad whenever you have an appetite for. So good, right?

Israeli is also simple to make. All raw vegetables are washed, dried and finely chopped. Then mixed together in a large mixing bowl with olive oil and salt. Easy, right? It takes you a total amount of 12 minutes to finish. Then, why don’t you serve it for daily meals and gatherings? It will help feeding a hungry crowd while paying a lot of effort. I did try it for family gathering last week and it actually worked.

If you are salad addicts, you should never miss this crazy good raw salad for meals. Those who want to add more flavors to daily vegetables, you should also give it a go. Tasty and incredibly easy to prepare, Israeli salad is bound to keep you pleased. Here we go!

Israeli Salad

Recipe by GenevaWatsonCourse: AppetizersCuisine: MediterraneanDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Calories

74

kcal

Total time

12

minutes

Have you heard  “Israeli salad” yet? It’s a famous raw salad in the Middle East. To make it, you need fresh tomatoes, English or Persian cucumbers, bell peppers, white or red onions, parley, olive oil and salt to taste.

Ingredients

• 3 Roma tomatoes

• 1 cucumber Persian or English

• 1 red pepper

• 1/2 medium onion red or white

• 1/2 cup parsley, chopped

• 1/8 cup lemon juice fresh

• 3 tablespoons olive oil

• salt to taste

Directions

• Cut tomatoes in half and discard seeds.
• Finely chop tomatoes, cucumbers, peppers, onion, and parsley.
• Place chopped vegetables and parsley into a bowl.
• Add in lemon juice, olive oil, and salt.
• Mix until combined and serve as desired.