Mamaw’s Chicken & Rice Casserole

Name: Mamaw’s Chicken & Rice Casserole
Ingredients: 3 chicken breasts, cut into cubes; 2 cups instant white rice; 1 (10.75oz) can cream of chicken soup; 1 (10.75oz) can cream of celery soup; 1 (10.75oz) can cream of mushroom soup; ½ cup butter, sliced into pats; salt and ground black pepper to taste; 2 cups water

DinnerLunch

Mamaw’s Chicken & Rice Casserole

Recipe by Sandra MyersCourse: DinnerCuisine: AmericanDifficulty: Medium

Ingredients

3 chicken breasts, cut into cubes
2 cups instant white rice
1 (10.75oz) can cream of chicken soup
1 (10.75oz) can cream of celery soup
1 (10.75oz) can cream of mushroom soup
½ cup butter, sliced into pats
salt and ground black pepper to taste
2 cups water

Directions

Preheat oven to 400 degrees F.
Grease sides and bottom of a casserole dish with cooking spray. Set aside.
Add chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in casserole dish. Stir to well combined.
Season with salt and pepper. Spread butter evenly over the top of chicken mixture.
Bake in oven until the rice is tender and chicken is cooked through, about 1 hour to 75 minutes.
Remove and let it cool for 15 minutes. Serve.

Casserole Chicken Rice