Mamaw’s Chicken & Rice Casserole

Mamaw’s Chicken & Rice Casserole

Recipe by Sandra MyersCourse: DinnerCuisine: AmericanDifficulty: Medium


  • 3 chicken breasts, cut into cubes

  • 2 cups instant white rice

  • 1 (10.75oz) can cream of chicken soup

  • 1 (10.75oz) can cream of celery soup

  • 1 (10.75oz) can cream of mushroom soup

  • ½ cup butter, sliced into pats

  • salt and ground black pepper to taste

  • 2 cups water


  • Preheat oven to 400 degrees F.
  • Grease sides and bottom of a casserole dish with cooking spray. Set aside.
  • Add chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in casserole dish. Stir to well combined.
  • Season with salt and pepper. Spread butter evenly over the top of chicken mixture.
  • Bake in oven until the rice is tender and chicken is cooked through, about 1 hour to 75 minutes.
  • Remove and let it cool for 15 minutes. Serve.
Mamaw’s Chicken & Rice Casserole
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