Oven Baked Chicken and Rice

Ingredients

• 5 boneless chicken thigh fillets

• 1 1/2 cups long grain white rice

• 1 1/2 cups chicken broth/stock

• 2 tbsp. butter (or olive oil)

• 1 onion, chopped

• 2 large cloves garlic, minced

• 1 1/4 cups water, hot

• Fresh thyme leaves or finely chopped parsley (optional)

• Chicken Rub

• 1 tsp paprika powder

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1 tsp dried thyme

• 3/4 tsp salt

• Black pepper

• 5 boneless chicken thigh fillets

• 1 1/2 cups long grain white rice

• 1 1/2 cups chicken broth/stock

• 2 tbsp. butter (or olive oil)

• 1 onion, chopped

• 2 large cloves garlic, minced

• 1 1/4 cups water, hot

• Fresh thyme leaves or finely chopped parsley (optional)

• Chicken Rub

• 1 tsp paprika powder

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1 tsp dried thyme

• 3/4 tsp salt

• Black pepper