Pan-Seared Steak in Butter Sauce

Pair perfectly with pasta, veggie salad, and potatoes, Pan-Seared Steak in Butter Sauce has been one of my family’s favorites. It’s loaded with flavor and nutrition, then, promise to keep your taste buds satisfied. As look super impressive, this steak is great to serve at both family meals and small parties. I really prefer it for weekend gatherings of friends, with some wine or cocktail served alongside. Such a great dinner!

This butter steak is WAY easier to make than you think. Steak is seasoned with salt and pepper, and seared in pan until get your desired doneness. It’s then arranged on a plate and generously drizzled with whisked a tasty and flavorful sauce of butter, parsley, garlic and soy sauce. It tastes so good! I can’t help falling for it since the first time I tasted it.

If you love steak, you should give this pan-seared butter steak a go. Ready in just 20 minutes, it’s great for busy weekday’s dinner. I love to serve it with pasta. If you are cutting carbs at meals, green salads are more recommended. Fresh and nutritious, they are enough for a good meal, right?

Pan-Seared Steak in Butter Sauce

Recipe by Sandra MyersCourse: Main, DinnerCuisine: AmericanDifficulty: Easy

Servings

2

servings

Calories

316

kcal

Total time

20

minutes

Steak is seasoned with salt and pepper, and seared in pan until get your desired doneness. It’s then arranged on a plate and generously drizzled with whisked a tasty and flavorful sauce of butter, parsley, garlic and soy sauce.

Ingredients

• 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)

• 2 tbsp. butter, softened and divided

• 1/4 tsp reduced-sodium soy sauce

• 1/8 tsp salt

• 1/8 tsp pepper

• 1 tsp fresh parsley, minced

• 1/2 tsp garlic, minced

Directions

• Add a tablespoon butter, parsley, garlic and soy sauce in a small bowl. Whisk to combine.
• Season steak with salt and pepper. Set aside.
• Melt remaining butter in a large skillet over medium heat. Add steak and cook until it reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
• Arrange on a plate. Serve with prepared garlic butter.