A dip that you’re fond of putting it on everything? This Tuscan Butter is right up your street. It’s a flavorful and tasty mix of unsalted butter, sundried tomatoes, freshly grated parmesan, chopped basil, minced garlic, and salt and pepper. I served it with baked chicken for dinner yesterday, and it kept my family satisfied. Amazing!
Tuscan ButterCourse: Appetizers, SidesCuisine: AmericanDifficulty: Easy
Made with 4 main ingredients and ready within 10 minutes, this Tuscan butter is a great spice to make your food yummier.
1 c. unsalted butter, softened to room temperature
1/4 c. freshly grated Parmesan
2 tbsp. chopped basil
1 Large garlic clove, minced
4 sundried tomatoes, finely chopped
2 tsp. kosher salt
Freshly ground black pepper
- Add butter to a large bowl. With a hand mixer, mix until it has a whipped consistency.
- Combine all other ingredients in bowl and fold into butter.
- Transfer to a ramekin or small bowl and serve.