Pub Beer Cheese

Your taste buds are in the treat with this Pub Beer Cheese! Coming out creamy, tangy and incredibly easy to make, this cheese dip is a perfect appetizer to every meals. Serving alongside crackers, it’s also an appealing snack. My family has been big fans of it since the moment we taste it at dinner at my sister’s home. Ready to give it a go? Let’s get started!

Pub Beer Cheese

Recipe by Sandra MyersCourse: Appetizers, SnacksCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Total time

1

hour 

10

minutes

This pub beer cheese is a delicious mix of cream cheese, cheddar, beer, chives, caraway seeds, garlic powder, and salt and pepper.

Ingredients

• 1/4 c. beer, such as Guinness

• 2 blocks cream cheese, softened to room temperature

• 2 c. shredded Cheddar

• 1 tbsp. chives

• 1 tsp. caraway seeds

• 1 tsp. garlic powder

• kosher salt

• Freshly ground black pepper

Directions

• Gather all ingredients in a large bowl and mix to combine. Season with salt and pepper.
• Garnish with chives and serve with crackers or wafers. Enjoy!

Recipe Video

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a55502/pub-beer-cheese-recipe/