Jalapeño Popper Corn Dip

Jalapeño Popper Corn Dip is an insanely good dip that can satisfy the taste buds of both kids and adults. To me, as a jalapeno lover, this dip is an appealing appetizer and side dish for family meals and small parties. It’s a perfect mix of minced jalapeno, corn, sour cream, cream cheese, shredded cheddar, shredded Monterey Jack, and crispy chopped bacon. Give it a try and you will fall in love with it immediately!


Jalapeño Popper Corn Dip

Recipe by Sandra MyersCourse: Appetizers, Sides, LunchCuisine: AmericanDifficulty: Easy


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My family just go crazy for this jalapeno popper corn dip. I’ve add its recipe to my recipe box to enjoy it whenever I like.


  • 2 jalapeños, minced

  • 3 c. corn

  • 1 8-oz. block cream cheese

  • 1/3 c. sour cream

  • 8 slices cooked bacon, chopped, plus more for garnish

  • 1 1/2 c. shredded Cheddar

  • 1 1/2 c. Shredded Monterey Jack

  • 1 tsp. garlic powder

  • pinch of paprika

  • kosher salt

  • Freshly ground black pepper

  • 2 tbsp. finely chopped chives

  • Tortilla chips, for serving


  • Add cream cheese, sour cream, garlic powder, and jalapeños to a large bowl, mix until smooth.
  • Add cheddar, Monterey Jack, bacon and corn and stir until well combined. Season with salt, pepper and paprika.
  • Pour mixture to skillet and cover tightly with foil. Set over hot campfire (or hot grill) and cook until cheese has melted and mixture is bubbly.
  • Garnish with more cooked bacon and chives. Serve warm with tortilla chips.

Recipe Video


Source: https://www.delish.com/cooking/recipe-ideas/recipes/a54635/jalapeno-popper-corn-dip-recipe/

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