Jalapeño Popper Corn Dip
Jalapeño Popper Corn Dip is an insanely good dip that can satisfy the taste buds of both kids and adults. To me, as a jalapeno lover, this dip is an appealing appetizer and side dish for family meals and small parties. It’s a perfect mix of minced jalapeno, corn, sour cream, cream cheese, shredded cheddar, shredded Monterey Jack, and crispy chopped bacon. Give it a try and you will fall in love with it immediately!
Jalapeño Popper Corn DipCourse: Appetizers, Sides, LunchCuisine: AmericanDifficulty: Easy
My family just go crazy for this jalapeno popper corn dip. I’ve add its recipe to my recipe box to enjoy it whenever I like.
2 jalapeños, minced
3 c. corn
1 8-oz. block cream cheese
1/3 c. sour cream
8 slices cooked bacon, chopped, plus more for garnish
1 1/2 c. shredded Cheddar
1 1/2 c. Shredded Monterey Jack
1 tsp. garlic powder
pinch of paprika
Freshly ground black pepper
2 tbsp. finely chopped chives
Tortilla chips, for serving
- Add cream cheese, sour cream, garlic powder, and jalapeños to a large bowl, mix until smooth.
- Add cheddar, Monterey Jack, bacon and corn and stir until well combined. Season with salt, pepper and paprika.
- Pour mixture to skillet and cover tightly with foil. Set over hot campfire (or hot grill) and cook until cheese has melted and mixture is bubbly.
- Garnish with more cooked bacon and chives. Serve warm with tortilla chips.