Pulled Pork Sliders with Garlic Aioli

Name: Pulled Pork Sliders with Garlic Aioli
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 3-5 pound pork shoulder; BBQ sauce of your choice; Slider buns; Salt; Pepper; Garlic Powder; ¾ cup mayonnaise; 1 tbsp. lemon juice or white wine vinegar; 1 tsp minced garlic; 2 pinches of black pepper; 1 tbsp. chopped chives

Dinner

Pulled Pork Sliders with Garlic Aioli

Recipe by Sandra MyersCourse: Breakfast, LunchCuisine: AmericanDifficulty: Medium

Servings

12-14

servings

Prep time

minutes

Cooking time

minutes

Ingredients

3-5 pound pork shoulder
BBQ sauce of your choice
Slider buns
Salt
Pepper
Garlic Powder
Aioli
¾ cup mayonnaise
1 tbsp. lemon juice or white wine vinegar
1 tsp minced garlic
2 pinches of black pepper
1 tbsp. chopped chives

Directions

Season pork shoulder with salt, pepper and garlic powder. Coat with a favorite BBQ sauce.
Place in a slow cooker and cook on low for 8 hours (or high for 4-5 hours).
Once cooked, remove and slightly shred – discard any fatty parts. Add in one of half cup BBQ sauce and gently mix to combine.
To make aioli, add all the ingredients to a bowl and mix.
Toast slider buns in oven at 375 for a few minutes until crispy.
To assemble sliders, lay shredded pork on the bun. Top with a dollop of aioli. Serve immediately.

Notes

You may prepare the food 2 days in advance. To serve, simply heat the pork in the microwave or slow cooker.

Pork