Sausage and Sweet Potato Breakfast Skillet

Name: Sausage and Sweet Potato Breakfast Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 package (12-14oz) of pre-cooked sausage, sliced; 3 cups diced sweet potato; 3 cups baby spinach or kale; 1 medium yellow onion, diced; 2 tsp dried basil; 2 tsp dried oregano (or thyme); 1 tbsp. minced garlic; 2 tbsp. avocado oil; 1 tsp salt; 1/2 tsp pepper; Optional: green onions, avocado, parsley or eggs for topping/garnish

BreakfastLunch

Sausage and Sweet Potato Breakfast Skillet

Recipe by Sandra MyersCourse: Breakfast, BrunchCuisine: AmericanDifficulty: Easy

Servings

2-4

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1 package (12-14oz) of pre-cooked sausage, sliced
3 cups diced sweet potato
3 cups baby spinach or kale
1 medium yellow onion, diced
2 tsp dried basil
2 tsp dried oregano (or thyme)
1 tbsp. minced garlic
2 tbsp. avocado oil
1 tsp salt
1/2 tsp pepper
Optional: green onions, avocado, parsley or eggs for topping/garnish

Directions

Heat oil in a large skillet over medium heat.
Add sweet potatoes and let cook for 5 minutes, stirring occasionally.
Add diced onion, minced garlic, and spices. Stir to combine and cook for 5 minutes, until onions are translucent and sweet potatoes are about done.
Stir in sliced sausage and let it cook for 2 minutes.
Add spinach and cook until it wilts down, about 3 minutes.
Remove from heat and top with favorite toppings.
Enjoy!

Sausage Skillet Sweet Potato