Shredded Chicken Street Tacos

Name: Shredded Chicken Street Tacos
Ingredients: 1 pound boneless skinless chicken thighs; Corn tortillas; Shredded lettuce,; Lime wedges; Diced onion; 2-3 sprigs cilantro; 1½ tsp paprika; 1½ tsp cumin; 1 1/2 tsp chipotle; 1/2 tsp cayenne; 3 garlic cloves, minced; 1 medium white onion; 1 tsp salt; ½ tsp pepper; 2 tbsp. olive oil; Diced avocado (optional); Jalapenos (optional)

DinnerMain Course

Shredded Chicken Street Tacos

Recipe by Sandra MyersCourse: Main, DinnerCuisine: MexicanDifficulty: Easy

Servings

servings

Calories

252

kcal

Ingredients

1 pound boneless skinless chicken thighs
Corn tortillas
Shredded lettuce,
Lime wedges
Diced onion
2-3 sprigs cilantro
1½ tsp paprika
1½ tsp cumin
1 1/2 tsp chipotle
1/2 tsp cayenne
3 garlic cloves, minced
1 medium white onion
1 tsp salt
½ tsp pepper
2 tbsp. olive oil
Diced avocado (optional)
Jalapenos (optional)

Directions

Preheat oven to 375 degrees F.
Wash chicken thighs, drain and slice into tenders. Place in a bowl and set aside.
Gather paprika, cumin, salt, pepper, cayenne, and chipotle in a bowl. Mix to combine.
Add in olive oil, onions and garlic. Mix well.
Pour spice mixture over chicken tenders. Mix to coat thoroughly.
Place chicken on a baking sheet, in single layer.
Bake in preheated oven for 20 to 25 minutes, or until chicken is completely cooked.
Remove chicken from oven, and transfer to a large bowl. Let cool and shred with 2 forks.
Warm tortillas in a hot skillet for a few seconds on each side.
Spread shredded chicken onto tortillas. Top with lettuce, onions, avocado, jalapenos, and a squeeze of lime.
Serve immediately!

Chicken Shredded Tacos