10-Minute Fried Rice

Name: 10-Minute Fried Rice
Cook time: 10 min
Ingredients: 1 cup Minute Rice; 1 large egg; 2 tbsp. soy sauce (low-sodium); 1 cup vegetables, fresh or frozen; 1 tbsp. vegetable oil; 1 tbsp. garlic minced; 1 cup water; 1 pinch salt to taste; 1 pinch black pepper to taste

DinnerLunch

10-Minute Fried Rice

Recipe by Sandra MyersCourse: Dinner, LunchCuisine: AmericanDifficulty: Easy

Servings

servings

Cooking time

minutes

Calories

166

kcal

Ingredients

1 cup Minute Rice
1 large egg
2 tbsp. soy sauce (low-sodium)
1 cup vegetables, fresh or frozen
1 tbsp. vegetable oil
1 tbsp. garlic minced
1 cup water
1 pinch salt to taste
1 pinch black pepper to taste

Directions

Combine water with soy sauce in a small saucepan over medium heat. Bring to a boil.
Once bubbling, add uncooked rice and let stand, covered, for 5 minutes, according to package directions.
Heat vegetable oil in a skillet over medium heat. Add garlic, vegetables, and salt and pepper to taste. Sauté for 3-5 minutes or until garlic begins to turn golden brown.
Crack egg directly into skillet and scramble to combine with other ingredients. Cook for 2-3 minutes.
Add cooked rice in skillet. Stir to combine with eggs, vegetables and garlic, for about 2 minutes.
Remove from heat and serve immediately.

Fried Rice