Fried Cabbage with Bacon, Onions and Bell Peppers

Name: Fried Cabbage with Bacon, Onions and Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 1 h 10 min
Ingredients: 1 medium cabbage head, roughly chopped; 3 pork bacon strips, cut in thick bites; 1 medium red bell pepper, diced; 1 medium onion, diced; 1/4 tbsp. red pepper flakes; 1 tbsp. hot sauce; 1/3 cup of water; Salt and pepper to taste

Side Dish

Fried Cabbage with Bacon, Onions and Bell Peppers

Recipe by Sandra MyersCourse: MainCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

hour

minutes

Ingredients

1 medium cabbage head, roughly chopped
3 pork bacon strips, cut in thick bites
1 medium red bell pepper, diced
1 medium onion, diced
1/4 tbsp. red pepper flakes
1 tbsp. hot sauce
1/3 cup of water
Salt and pepper to taste

Directions

Heat a large non-stick skillet with oil on medium heat. Add bacon, bell pepper, and onion. Sauté and cook for 7 minutes.
Add red pepper flakes, salt, and pepper to skillet. Stir well.
Pour in water and chopped cabbage. Cook for about 20-25 minutes, or until the water evaporates; stirring occasionally.
Continue to fry cabbage for 10 minutes more.
Remove skillet from heat. Stir in the hot sauce. Serve.

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