Chicken Parm Stuffed Zucchini
There is so much going on this Chicken Parm Stuffed Zucchini. Zucchini halves are hollowed out, and stuffed with a flavorful mix of shredded mozzarella, grated parmesan, marinara, and cooked chicken. They’re then topped with more parmesan and baked in the oven until tender. Who can resist? I know that I can’t.
Chicken Parm Stuffed Zucchini
Course: DinnerCuisine: AmericanDifficulty: Easy4
servings10
minutes25
minutes35
minutesThis chicken parm stuffed zucchini is one of my beloved recipes for zucchini. Packed with flavors and textures, it’s great for both family dinner and small parties.
Ingredients
6 zucchini, halved, seeds scooped out with a spoon
kosher salt
Freshly ground black pepper
12 oz. fresh or frozen breaded chicken, cooked and diced
2 1/2 c. shredded mozzarella, divided
1 c. freshly grated Parmesan, divided, plus more for garnish
2 cloves garlic, minced
1 1/2 c. marinara
1 tbsp. chopped parsley
Directions
- Preheat oven to 375°F.
- Add 2 cups mozzarella, 1/2 cup Parm, garlic, marinara and chicken to a large bowl. Season with salt and pepper then gently stir until combined.
- Divide chicken mixture evenly among zucchini boats. Top with remaining mozzarella and Parm.
- Bake until zucchinis are tender, about 25 minutes.
- Garnish with parsley and more Parmesan. Enjoy!
Source: https://www.delish.com/cooking/recipe-ideas/recipes/a53546/chicken-parm-stuffed-zucchini-recipe/