Elvis Banana Bread

Directions

• Preheat oven to 350º F.
• Prepare a loaf pan lined with parchment paper and spray with cooking spray.
• Add flour, baking soda and salt to a large bowl and whisk to combine. Set aside.
• Add butter, sugar, egg and egg yolk, peanut butter, sour cream and vanilla to another bowl and combine well.
• Add mashed bananas and stir until combined.
• Gradually add dry ingredients to wet ingredients until just combined. Fold in chocolate chips, peanut butter chips, and most of the bacon (reserve some for topping) and transfer to prepared loaf pan.
• Bake until an inserted toothpick comes out clean, about 1 hour.
• Remove and let cool for 10 minutes in pan, then turn out onto a cooling rack to cool completely.
• Combine together melted peanut butter, powdered sugar and salt in a bowl.
• Drizzle glaze over cooled banana bread and sprinkle with remaining bacon bits.
• Serve immediately!