Flamin’ Hot Chicken Tenders

Chicken goes with crushed Flamin’ Hot Cheetos? It sounds weird but actually works. Flamin’ Hot Chicken Tenders are then given here. Chicken tenders seasoned with salt and pepper, dredged in flour, dipped in egg wash, followed by Cheetos crumbs, and baked until chicken is cooked through and breading is crispy. Who can resist them ? I know that I can’t. My kids even go crazy for them.

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Flamin’ Hot Chicken Tenders

Recipe by Sandra MyersCourse: Appetizers, Main Course

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Total time

1

hour 

10

minutes

Ingredients

• 3 boneless skinless chicken breasts, cut into tenders

• 1 (9-oz.) bag Flamin’ Hot Cheetos, crushed

• 1/3 c. all-purpose flour

• 2 eggs, whisked with 1 tbsp. water

• Kosher salt

• Freshly ground black pepper

• Ranch dressing, for serving

Directions

• Preheat oven to 400°F and prepare a medium baking sheet lined with parchment paper.
• Divide flour, Flamin’ Hot Cheetos and egg into 3 separate shallow bowls.
• Generously season chicken tenders with salt and pepper, then dredge in flour. Next, dip in egg, and then coat in Cheetos crumbs.
• Transfer onto baking sheet and bake for 25 minutes. Serve hot, with ranch dressing for dipping.

Source: https://www.delish.com/cooking/recipe-ideas/a19683183/flamin-hot-chicken-tenders-recipe/