Cheesy Bacon and Egg Hash

Directions

• Dice potatoes into small 3/4-inch cubes.
• Heat oil in a large cast iron skillet or pan over medium heat. Add potatoes, fry and cook until golden and crispy, about 20 minutes; stirring occasionally.
• To speed up the process, cover skillet with a lid, check potatoes up every 4-5 minutes or so to stir them, about 15 minutes.
• Add bacon pieces and fry until crisp, about 10 minutes; stirring occasionally.
• Add spring onions; stir them through and season with pepper (optional). Reserve grease of bacon to cook eggs.
• Make four wells in hash; using a wooden spoon or spatula. Crack an egg into each. Sprinkled with mozzarella on and around top.
• Fry until whites are set and eggs are cooked to your liking.
• Serve immediately!