Country Breakfast Skillet

Directions

• Cut bacon into 1-inch pieces. Fry in a skillet over medium heat for 5-7 minutes until crisp; stirring often.
• Carefully drain off about ½ fat and return to stovetop.
• Add potatoes and peppers to skillet. Stir and cook for about 8-10 minutes until potatoes are golden brown.
• Gather bacon, potato and pepper mixture into a bowl. Mix well and set aside.
• Return skillet to stovetop. Crack 4 eggs, separately into skillet and let cook for about 1 minute, until egg whites set. Make sure not to stir.
• Spoon potato, pepper, bacon mixture around eggs, sprinkle in cheese and cook for about 1 minute.
• Remove skillet from heat, season with salt and pepper to taste. Sprinkle with freshly chopped parsley.
• Serve immediately!