Easy Bacon Fried Rice

Directions

• Cook bacon in a medium sized skillet or work over medium high heat until crisp.
• Remove with a slotted spoon and drain grease; leaving about 1 tablespoon in skillet.
• Stir in chopped onion, frozen peas and carrots and sauté for 1-2 minutes until they are tender.
• Push veggies to one side of skillet and add beaten egg to the other side. Scramble up until cooked through. Combine with peas and carrots.
• Add cooked rice and bring bacon back to skillet. Stir to combine.
• Toss in sesame oil and soy sauce. Mix to combine with other ingredients.
• Turn off heat and garnish with chopped green onions.
• Serve immediately!