Baked Cheddar Eggs and Potatoes

Baked Cheddar Eggs and Potatoes is one of our family’s favorites for breakfast. It’s cheesy, tasty and loaded with flavor. “Your taste buds are all in a treat” and “It almost melts in my mouth right with the first bite” are what my kids and husband commented on this breakfast skillet. And me? I just love all the foods made with potatoes and eggs. Delicious and impressive!

Chopped red potatoes come together with eggs, shredded cheddar cheese, minced fresh parsley, minced garlic, butter, and salt and pepper (to taste). The mixtures comes out cheesy and flavorful, making both kids and adults fall in love with. Sometimes, my family have it for lunch. Yummy!

If you are finding something good to start a day, this baked cheddar eggs and potatoes is the way to go. Leave the bed 30 minutes earlier, and you have nutritious and delicious breakfast to treat your family. Your morning is no longer bored with some toast pairing with a glass of milk, or some fast food dropped on the way to work. Instead, it’s wrapped up with a protein-rich breakfast, promises to keep you going for hours. Let’s check it out!

Baked Cheddar Eggs and Potatoes

Recipe by Sandra MyersCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

11

minutes

Total time

1

hour 

10

minutes

Chopped red potatoes come together with eggs, shredded cheddar cheese, minced fresh parsley, minced garlic, butter, and salt and pepper (to taste). The mixtures comes out cheesy and flavorful, making both kids and adults fall in love with.

Ingredients

• 1 1/2 lb red potatoes, chopped

• 8 large eggs

• 3/4 cup shredded extra-sharp cheddar cheese

• 1/4 cup minced parsley fresh

• 3 tbsp. butter

• 2 tsp minced garlic

• 1/8 tsp pepper

• 1 – 1 1/2 tsp garlic salt

Directions

• Preheat oven to 400 degrees F.
• Melt butter in a 10-in. ovenproof skillet over medium heat. Add potatoes, stir and cook until tender.
• Add in parsley, garlic, garlic salt and pepper. Stir well.
• Using back of a spoon, make four wells in mixture. Crack two eggs and pour into each well.
• Place in the oven and bake for 10-12 minutes. Remove and sprinkle with cheese. Bring back to oven and cook for 1-2 minutes to melt cheese.
• Remove and let it cool for 5 minutes. Serve.