Baked Parmesan Tomatoes

Name: Baked Parmesan Tomatoes
Ingredients: 2–3 large beefsteak tomatoes; 1 tbsp. dried basil; 1 tbsp. dried oregano; 2 tbsp. fresh Italian parsley, roughly chopped; 1 cup shaved parmesan cheese

Side Dish

Baked Parmesan Tomatoes

Recipe by Sandra MyersCourse: Sides, AppetizersCuisine: AmericanDifficulty: Easy

Servings

servings

Ingredients

2–3 large beefsteak tomatoes
1 tbsp. dried basil
1 tbsp. dried oregano
2 tbsp. fresh Italian parsley, roughly chopped
1 cup shaved parmesan cheese

Directions

Preheat oven to 400 degrees F. Grease a baking sheet with cooking spray.
Slice tomatoes into 1/4″ slices. Place on baking sheet
Cover each with shaved parmesan. Sprinkle with basil and oregano on top.
Bake in preheated oven for 10 minutes, until cheese is melted and bubbly.
Remove from oven. Garnish with chopped Italian parley.
Serve immediately!

Notes

These cheesy tomatoes taste good when serve alongside beef, pork and shrimp dishes.

Cheese Tomato