Blackened Shrimp Avocado Cucumber Bites

Name: Blackened Shrimp Avocado Cucumber Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cucumber, sliced; 1 pound shrimp, peeled and deviened; 1 tbsp. oil; 1 tbsp. seasoning; 1/4 cup remoulade sauce (optional); 1 avocado, mashed; 2 tbsp. cilantro and/or parsley, chopped; 1 tbsp. lemon juice; 1 green onion, thinly sliced or chopped; salt and cayenne to taste

Appetizers

Blackened Shrimp Avocado Cucumber Bites

Recipe by Sandra MyersCourse: AppetizersCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

For Shrimp and Cucumber Bites
1 cucumber, sliced
1 pound shrimp, peeled and deviened
1 tbsp. oil
1 tbsp. seasoning
1/4 cup remoulade sauce (optional)
For Avocado Sauce
1 avocado, mashed
2 tbsp. cilantro and/or parsley, chopped
1 tbsp. lemon juice
1 green onion, thinly sliced or chopped
salt and cayenne to taste

Directions

Toss shrimp with oil and seasoning.
Add all ingredients for avocado sauce in a mixing bowl. Stir to combine and set aside.
Heat a skillet over medium-high heat. Add shrimp and sear until slightly blackened, about 2-3 minutes per side.
To assemble, drizzle cucumber slices with avocado sauce. Place on shrimp and drizzle with remoulade sauce on top.
Garnish with parsley. Serve immediately.

Avocado Bites Cucumber Shrimp