Broccoli Cashew Fried Rice

Directions

• Prepare rice according to package’s instructions.
• Cut onion into thinly slices. Mince garlic, grate ginger and cut broccoli into florets. Set aside.
• Heat a large skillet over med-high heat. Add onion and sauté for 8-10 minutes until translucent.
• Add in garlic, ginger, and broccoli. Stir well to combine.
• Add 1/4 cup water (or vegetable broth), cover with a lid and let it steam for 5 minutes; stirring occasionally.
• Add cashews and tamari, and stir to combine well with other ingredients. Cook for 2-3 minutes, or until broccoli is desired tenderness.
• Once done, remove from heat.
• To assemble, top cashew mixture over a warm bed of rice.
• Enjoy!