Cabbage Radish and Apple Slaw

Name: Cabbage Radish and Apple Slaw
Ingredients: 5 cups shredded cabbage, red or green; 1 cup Granny Smith apple, cut into matchstick pieces; 3/4 cup radish, cut into matchstick pieces; 2 tbsp. white onion, finely diced; 1/4 cup sugar; 1/4 cup cider vinegar; 1/8 tsp celery seed; a shake of powdered mustard; a shake of salt and pepper; 1.5 tbsp. oil; 1.5 tbsp. water

AppetizersSaladSide Dish

Cabbage Radish and Apple Slaw

Recipe by Sandra MyersCourse: Salads, AppetizersCuisine: AmericanDifficulty: Easy

Ingredients

5 cups shredded cabbage, red or green
1 cup Granny Smith apple, cut into matchstick pieces
3/4 cup radish, cut into matchstick pieces
2 tbsp. white onion, finely diced
Dressing
1/4 cup sugar
1/4 cup cider vinegar
1/8 tsp celery seed
a shake of powdered mustard
a shake of salt and pepper
1.5 tbsp. oil
1.5 tbsp. water

Directions

Gather cabbage, apple, radish and onion in large mixing bowl. Mix to combine.
Add sugar, vinegar, water, oil, celery seed, powdered mustard, salt and pepper in a small jar. Shake or stir until well combined.
Add dressing to cabbage mix, stir well. Keep in fridge for at least 30 minutes to chill. Remove and serve.

Apple Cabbage