Crock Pot Queso

This Slow Cooker Queso is a perfect weekend meal. Coming out savory and tangy, this queso surely gets you hooked. It’s made with Velveeta, cotija, whole milk, jalapeños, garlic, paprika, cayenne pepper, and  kosher salt. Gather all ingredients in the slow cooker and press the button for cooking. That’s all. We do believe that any of you can make an excellent job with it.

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Crock Pot Queso

Recipe by Sandra MyersCourse: DinnerCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

1

hour 

Total time

1

hour 

10

minutes

If you are finding something hearty and flavorful for dinner, just give this slow cooker queso a go. Our family are big fans of it!

Ingredients

• 16 oz. Velveeta

• 1/2 c. cotija, plus more for garnish

• 2 jalapeños, 1 minced and 1 sliced

• 1 c. whole milk

• 2 cloves garlic, minced

• 2 tsp. paprika

• 1 tsp. kosher salt

• 1 tsp. cayenne pepper

• Fresh cilantro, for garnish

• Tortilla chips, for serving

Directions

• Gather Velveeta, Cotija, milk, minced jalapeño, garlic, paprika, cayenne, and salt in a slow-cooker.
• Cook on high for 1 hour or low for 2 hours, until bubbly.
• Garnish with fresh cilantro, Cotija, and sliced jalapeño.
• Serve with tortilla chips.

Recipe Video

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a44677/slow-cooker-queso-recipe/