Southwestern Crockpot Chicken Tacos

Southwestern Crockpot Chicken Tacos

Recipe by Sandra MyersCourse: Main, DinnerCuisine: MexicanDifficulty: Easy


  • 1 pound boneless skinless chicken breast

  • 1 tablespoon taco seasoning, homemade or store bought

  • 1 can (15oz) black beans, rinsed and drained

  • 1 jar (16oz) salsa

  • 1 cup frozen corn

  • 1 onion, coarsely chopped

  • taco shells and toppings of your choice


  • Gather chicken breasts, taco seasoning, black beans, salsa, corn and onion in a 5-6 quart crockpot. Stir to well combined.
  • Cook on LOW for 8 hours or on HIGH for 4 hours.
  • Once done, transfer chicken to a place and let cool a little. Shred with 2 forks.
  • Serve with taco shells and favorite toppings.
Southwestern Crockpot Chicken Tacos
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summer is for fucking.