Cucumber Bruschetta

Name: Cucumber Bruschetta
Prep time: 10 min
Ingredients: 1 English cucumber, diced; 1 tomato, diced; 2 tsp red wine vinegar; 3 tbsp. chopped fresh basil; 1 tbsp. olive oil; 1 clove garlic, minced; salt and pepper to taste; 1 baguette; olive oil; 1 clove garlic

Appetizers

Cucumber Bruschetta

Recipe by Sandra MyersCourse: AppetizersCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Calories

146

kcal

Ingredients

For Salad
1 English cucumber, diced
1 tomato, diced
2 tsp red wine vinegar
3 tbsp. chopped fresh basil
1 tbsp. olive oil
1 clove garlic, minced
salt and pepper to taste
For Serving
1 baguette
olive oil
1 clove garlic

Directions

Gather cucumber, tomato, vinegar, basil, olive oil and garlic in a large mixing bowl. Gently toss to combine.
Cut baguette into 3/4″ slices and brush top with olive oil.
Broil 2-3 minutes, until lightly toasted.
Remove from oven and rub each with the fresh clove of garlic.
Spread a spoonful of cucumber mixture bread slice. Serve immediately.

Bread Cucumber