Easy Pork Fried Rice

Name: Easy Pork Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound boneless pork loin, cut into bite-sized pieces; 1 1/2 cups cooked rice (white or brown); 2 eggs; 1/2 cup prepared teriyaki sauce; 2 teaspoons soy sauce; 1 red onion, chopped; 1 cup sliced carrots; 2 handfuls sliced broccoli (rabe or baby bok choy); 1 teaspoon cooking oil; sriracha hot sauce to taste

DinnerLunch

Easy Pork Fried Rice

Recipe by Sandra MyersCourse: Dinner, LunchCuisine: AsianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1 pound boneless pork loin, cut into bite-sized pieces
1 1/2 cups cooked rice (white or brown)
2 eggs
1/2 cup prepared teriyaki sauce
2 teaspoons soy sauce
1 red onion, chopped
1 cup sliced carrots
2 handfuls sliced broccoli (rabe or baby bok choy)
1 teaspoon cooking oil
sriracha hot sauce to taste

Directions

Combine pork with teriyaki sauce in a bowl or zip bag. Marinate for at least 30 minutes or up to 24 hours (in refrigerator).
Heat oil in a large skillet over medium-high heat. Pork, sauce, onion, and carrots. Stir fry and cook until pork is cooked through, about 8-10 minutes.
Stir in rice, vegetables, and soy sauce. Cook and stir until they are wilted.
Push rice mixture over to one side of pan. Spray exposed part of pan with cooking spray, if needed.
Crack in eggs. Scramble into small pieces; using a spatula. Continue to stir until cooked.
Stir into rice. Stir with other ingredients and cook until warm through.
Turn off heat and serve with Sriracha, if desired.
Enjoy!

Fried Pork Rice