Japanese Fried Rice

Name: Japanese Fried Rice
Prep time: 10 min
Cook time: 8 min
Total time: 1 h 10 min
Ingredients: 300 grams cooked Japanese rice; 2 large eggs, whisked; 1 tablespoon soy sauce; 1 small leek or onion, finely chopped; 1 small carrot, finely chopped; 1 cup lettuce, shredded; 1 tablespoon vegetable oil; 2 cloves garlic, minced; salt and ground white pepper to taste

DinnerLunch

Japanese Fried Rice

Recipe by Sandra MyersCourse: Main, DinnerCuisine: JapaneseDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

hour

minutes

Ingredients

300 grams cooked Japanese rice
2 large eggs, whisked
1 tablespoon soy sauce
1 small leek or onion, finely chopped
1 small carrot, finely chopped
1 cup lettuce, shredded
1 tablespoon vegetable oil
2 cloves garlic, minced
salt and ground white pepper to taste

Directions

Heat oil a wok or large pan over medium high heat. Add garlic and cook for 1 minute.
Add onions and carrot and cook for 3-4 minutes, or until soft but still yielding a crunch.
Add cooked rice and lettuce. Stir until all ingredients are mixed together.
Push rice to the side of pan. Crack in eggs, stir and break with a spatula until they’re almost fully cooked.
Mix eggs with fried rice. Add soy sauce and stir to combine.
Season with salt and pepper. Stir until sauce and seasonings are evenly spread through fried rice.
Remove from heat and serve.

Notes

For the leftovers, you may store in the refrigerator for up to 3 days.

Fried Japanese Rice