Japanese Fried Rice

Japanese Fried Rice

Recipe by Sandra MyersCourse: Main, DinnerCuisine: JapaneseDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

8

minutes
Calories

183

kcal

Ingredients

  • 300 grams cooked Japanese rice

  • 2 large eggs, whisked

  • 1 tablespoon soy sauce

  • 1 small leek or onion, finely chopped

  • 1 small carrot, finely chopped

  • 1 cup lettuce, shredded

  • 1 tablespoon vegetable oil

  • 2 cloves garlic, minced

  • salt and ground white pepper to taste

Directions

  • Heat oil a wok or large pan over medium high heat. Add garlic and cook for 1 minute.
  • Add onions and carrot and cook for 3-4 minutes, or until soft but still yielding a crunch.
  • Add cooked rice and lettuce. Stir until all ingredients are mixed together.
  • Push rice to the side of pan. Crack in eggs, stir and break with a spatula until they’re almost fully cooked.
  • Mix eggs with fried rice. Add soy sauce and stir to combine.
  • Season with salt and pepper. Stir until sauce and seasonings are evenly spread through fried rice.
  • Remove from heat and serve.

Notes

  • For the leftovers, you may store in the refrigerator for up to 3 days.
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