Kielbasa, Peppers, and Potato Hash

Directions

• Heat olive oil and butter in a large skillet over medium-high heat. Add potatoes and season with salt and pepper to taste.
• Cook until browned on one side, 6 to 7 minutes. Flip and cook for another 4-5 minutes; until golden brown.
• Remove from the skillet with a slotted spoon.
• Add another tablespoon of olive oil into the skillet if needed.
• Add kielbasa and cook for 2 to 3 minutes on each side, until lightly browned.
• Add onions and pepper. Continue to cook until onions are soft and translucent and peppers and tender; stirring frequently. Season with salt and pepper.
• Return potatoes to skillet and cook for another minute or two. Adjust seasonings and serve.